"Best Fine Dining Award-Outer Cape" Gold Award-Cape Cod Life
"...a find worth shouting about-relaxed, reasonable and friendly"-Boston Magazine "Food with a flair, a room with a view"
" Cape Cod seafood and innovative meat and vegetable specialties"
"......a unique experience. We dined overlooking a rush-bordered duck pond."          

"Our Wedding was a perfect Cape Cod summer dream...........guests loved it all!"

The Inn and the two restaurants offer an ideal setting for Weddings, Reunions and Special Gatherings. Many have been hosted here through the years. We also work with our local caterers to create many events.

  Then.....Sweet Seasons Restaurant is the signature fine dining restaurant at the Inn at Duck Creeke. Through the years the outstanding reputation was built on imaginative cuisine mingled with traditional fare. Since 1974 the founders determined to base the menu on seasonal available produce and on fresh Cape Cod seafood.  Moving to The Inn at Duck Creeke in 1977, the restaurant adapted to the Inn schedule and gave up the winter season. The commitment to using the best the local farmers and fishermen have to offer continues.

  and Now......Sweet Seasons Restaurant has evolved through recent years to a catering venue. Savor great fare at the charming Sweet Seasons Restaurant for your Catered Events. Host a Reunion, Birthday, Wedding, Commitment, Anniversary, Art Opening or gathering of family or friends. We are happy to work with you on your plans either creating for you or working with the excellent local Caterers.

Overlooking the rush-bordered duck pond, Sweet Seasons Restaurant provides wonderful food, a special ambience and care for your event. It provides a stylish and airy ambience in which to enjoy "some of the finest and most tempting cuisine of the Cape". Please call to arrange a tour and meeting to plan your event. 

                                 Telephone: 508-349-6535 or 7369 and 9333.     Bob and Judy