Text Box:    Samples of what you might find on our Menu! There are nightly and weekly additions and changes. The Duck Creeke Tavern at the Inn at Duck Creeke · 70 Main Street , Wellfleet 349-7369 Open at 5:30 Tuesday through Sunday ° Appetizers ° to savor and share Chilled Wellfleet Oysters six served on the half shell with a tomato citrus cocktail sauce /12 Warmed Wellfleet Oysters atop baby arugula melted with lobster caviar butter /14 Bruschetta of broccoli rabé, pancetta and cannelini beans, roasted garlic, olive oil drizzle & grilled crustini /6 Thai Mussels poached in an aromatic red curry broth / 12 Mussels Easy in broth of tomato, roasted garlic, onion fresh herbs, white wine and crusty bread to dip /12 Grilled Marinated Shrimp in a pesto marinade, with smoked tomatoes and a saffron buerre blanc /11 Salmon Cake lightly crumb coated, browned and served with a cucumber, scallion cream & greens /8 Chicken and Duck Paté garnished with grape tomato, sweet onion, crustini and cornichon pickle /9 Savory Pizzette crisp grilled pizza topped with caramelized onions, black olives and goat cheese / 10 ° Soups and Salads, Burgers & Sandwiches ° New England Clam Chowdah is a Gold award winning house specialty / 4 cup and 5.5 bowl Soup Today from our selection of chilled and hot specials / 4 cup and 5.5 bowl Heavenly Oyster Bisque is a creamy dense puree of oysters, spinach and a hint of Pernod Chunky Garden Salad greens and chopped vegetables with buttermilk herb or mustard vinaigrette /5.5 Baby Spinach & Arugula with spiced pecans, goat cheese, dried cranberries, crustini & raspberry vinaigrette /9 ~~~ ~~~ Mooburger 8 oz choice Angus beef & toasted bun with baked potato frites, American or blue cheese /11 Grilled Caprese Ciabatta with sliced tomato, fresh mozzarella, fresh basil, onion and pesto /11 Salmon Cake Sandwich golden crusted open-faced with greens and a cucumber and scallion sauce /12 ° Main Courses ° Scallops Simple the Cape’s sweet  scallops baked with shallots, wine, roasted garlic, with rice & asparagus /17.5 Shrimp and Penne Arrabiatta special sauté of garlic, spicy marinated cherry peppers and tomato sauce  /19.5  Pan Roasted Cod with an aromatic herbes de Provence rub atop a carrot–parsnip puree with fresh tarragon /21  Potted Halibut  sliced with tomatoes, broth, goat and parmesan cheese, golden crumbs en casserole with rice/20  Seafood Stew medley of fish, shrimp, scallops & mussels with leeks, fennel, plum tomato & saffron wine broth /22  Breast of Chicken  tender braised in a velvety red wine, mushrooms, onion and bacon sauce  /19  Crispy Duck pan roasted chi tea-rubbed breast with an apricot and cranberry compote & Basmati rice  /20  Lobster Boiled  a plump 1-1/2 pound lobster cracked and served simply with sweet butter, corn and potato /25  Scallop-Stuffed Baked Lobster  a treat and simply the best! 1-1/2 pound opened & stuffed with local scallops /32 Rock Star Filet  8 oz Beef Tenderloin, Burgundy demi-glaze, honey, red pepper potato smash &  asparagus /28 Sliced Eggplant Rollatini  oven baked with ricotta, parmesan, fresh mozzarella and house marinara sauce  /17  Enjoy Tasty Dessert Temptations, after-dinner Coffee, Teas & Liqueurs Bourbon Pecan Pie, Key Lime Pie, Chocolate Lava Cake, Carrot Cake and more  Children ‘s Menu  *Kids under 12 only!  We try and serve you first if asked!     Pasta  with butter and parmesan cheese /4 Hot Dog  4 oz. all beef skinless hot dog with pickle / 4.5     Grilled Cheese triple-decker  with pickle / 4 Macaroni and Cheese  nice and simple / 5     Mooburger  8 oz Angus burger, toasted bun. With oven fries and American Cheese /11     Apple Sauce /1.5       Corn on the Cob  /2           Moo Milk with whipped cream, chocolate syrup and cherry on top / 3.5 Lemonade, Root Beer, Juices and Tonics Brownies with whipped cream and cherry  Thank you for your visit!                                                       The Inn | Photo Tour | Rooms | Rates | History | Reservations | Sweet Seasons | Tavern Room |  Menus | Recipes | Our Staff | Duck Links                                                         

 
 


The Inn | Photo Tour | Rooms | Rates | History | Reservations | Sweet Seasons | Tavern Room |  Menus | Recipes | Our Staff | Duck Links