Samples of what you might find on our Menu! There are nightly weekly additions and changes.
The Duck Creeke Tavern 70 Main Street at the Inn at Duck Creeke , Wellfleet 349-7369
Open at 5:30 Closed Mondays
°Appetizers°
Chilled Wellfleet Oysters served chilled with a lemon-ginger cocktail sauce /12
Warmed Wellfleet Oysters baked with vodka, crème fraîche and pancetta /16
Grilled Tomato Bruschetta roasted garlic, basil, capers, and balsamic treacle served with grilled crustini /6
Mussels & Chorizo Sausage in a broth of tomato, onion, roasted garlic, wine /11 *can be made without sausage
Iron Grilled Shrimp Skewers marinated in fresh lime juice and served with a special spicy Thai chili sauce /10
Salmon Cake panko-crumb coated and browned and served with a scallion-mint aioli and greens /8
Bourbon Chicken Liver Paté served with pickled onions with garlic toasts /8
Three Cheese Plate Chef’s choice of cheese garnished with almonds, lavash crackers, fresh apple puree
and fruit/13
Caramelized Onion Flatbread savory pizzette topped with Goat cheese, Kalamata olives and truffle oil /12
Pesto Garlic Bread stuffed with parmesan cheese is tasty by it self or for dipping /4
°Soups and Salads, Burgers & Sandwiches°
New England Clam Chowdah is a Gold award winning house specialty /4 cup and 5.5 bowl
Tonight’s Soup Changes daily from House favorite creations / 4 cup and 5.5 bowl
Chunky Garden Salad mixed greens and chopped vegetables with buttermilk herb or house mustard
Vinaigrette /4.5
Baby Spinach Salad walnuts, blue cheese, dried cranberries, red onions, bacon and a Raspberry Balsamic
Vinaigrette /9
Mooburger 8 oz Angus burger, toasted bun. Choose potato salad or frites, American, cheddar, or blue /11
Grilled Vegetable Open Face grilled zucchini and onions with fresh mozzarella, hummus, roasted red
peppers and a balsamic reduction /9
°Main Courses°
Shrimp Margarita House special tequila-flamed shrimp with tomatoes, garlic, lime and cilantro served with a black bean and corn salsa & rice /18
Baked crusted Salmon Cakes lightly coated and butter cooked with creamy scallion-mint aioli & arugula greens /14
Scallops Simple Wellfleet’s sweetest baked with, shallots, wine roasted garlic and lemon zest /18
Baked Crusted Cod with toasted almonds, coconut, golden raisins with cranberry-garnished arugula & rice /19
Lobster Boiled a plump 1-1/2 pound lobster with sweet butter, corn and potato /26
Scallop Stuffed Baked Lobster 1-1/ 12 pound lobster with seared polenta, garlic & fennel, & tomato & corn salsa /30
Tonight’s Fish Catch from a changing selection of favorites /21
10 oz. House-Cut Sirloin Strip with summer potatoes, oven cured tomatoes, and a horseradish cream sauce /25
Roasted Boneless Chicken Breast served with garlic mash and a soy-orange-ginger glaze. Topped with cilantro /16
Chef’s Choice Vegetarian /16
Mediterranean Linguine sun-tomatoes, Kalamata olives, red onions, garlic & shallots, white wine with feta
cheese /15. Add chicken /18
…………
Enjoy Tasty Dessert Temptations, after-dinner Cheese Platter, Coffee, Teas & Liqueurs
°Children ‘s Menu°
*Kids under 12 only! We try and serve you first*
Pasta with butter and cheese or our house red sauce /4
Hot Dog 4 oz. all beef skinless hot dog with pickle / 4
Grilled Cheese triple-decker with pickle / 4
Baked Macaroni and Cheese / 5
Mooburger 8 oz Angus burger, toasted bun.
Choose potato salad or baked frites, American, cheddar, or blue /11
Apple Sauce /1.5 Corn /2 Potato Salad /3
Moo Milk with chocolate, whipped cream & chocolate syrup atop / 3
Root Beer, Lemonade and Tonics
WINE & BEER LIST
Sauvignon Blanc –Oyster Bay 20/7
Chardonnay –Wishing Tree, Australia 20/7
Chardonnay-Kendall Jackson 22/7
Chardonnay –Butterfield Station 17/6
Pinot Gris-A toZ, Oregon 21/7
Reisling –Von Buhl “Jazz Label” 22/7
Sancerre-Lucien Crochet 36
BLUSH
White Zinfandel-Beringer 17/6
Prosecco-Collabrigio glass 8
Red Wines
Cabernet Sauvignon-Liberty School 24/7
Cabernet Sauvignon-Two Tone farm 18/6
Merlot-St. Francis 29/8
Shiraz-Barossa Jack 21/7
Pinot Noir-Buena Vista 30/8
Pinot Noir-Matua Valley 23/7
Zinfandel-Bogle Old Vines 24/8
Montepulcianno D’Abrruzzo 30
Specially selected House Wines by the glass
Chardonnay-Butterfield Station 6
Classic California Red Blend -“Ten-Mile” 6
Beers on Tap
Pilsner Urquell Sam Adams Summer Ale Harpoon IPA
Bottled Beers
Budweiser Corona Heineken Sam Adams
Sam Adams Lite Bud Light Miller Lite
*Please note that gratuity is not included and may be added to tables of 6 people and over.
Owners Bob “Moo” Morrill and Judy Pihl, Executive Chef and our wonderful staff
thank you for your
visit!