Samples of what you might find on our Menu! There are nightly weekly additions and changes.

The Duck Creeke Tavern 70 Main   Street at the Inn at Duck Creeke , Wellfleet  349-7369

                                                Open at 5:30   Closed Mondays

 

                                                                                                                  

°Appetizers°

   

Chilled Wellfleet Oysters  served chilled with a lemon-ginger cocktail sauce /12

  

Warmed Wellfleet Oysters  baked with vodka, crème fraîche and pancetta /16

 

Grilled Tomato Bruschetta  roasted garlic, basil, capers, and balsamic treacle served with grilled crustini /6

 

Mussels & Chorizo  Sausage  in a broth of tomato, onion, roasted garlic, wine /11  *can be made without    sausage

 

Iron Grilled Shrimp Skewers marinated in fresh lime juice and served with a special spicy Thai chili sauce /10

 

Salmon Cake panko-crumb coated and browned and served with a scallion-mint aioli  and greens /8

 

Bourbon Chicken Liver Paté served with pickled onions with garlic toasts /8

 

Three Cheese Plate Chef’s choice of cheese garnished with almonds, lavash crackers, fresh apple puree

       and fruit/13

 

Caramelized Onion Flatbread savory pizzette topped with Goat cheese, Kalamata olives and truffle oil /12

 

Pesto Garlic Bread stuffed with parmesan cheese is tasty by it self or for dipping /4

 

 

 

°Soups and Salads, Burgers & Sandwiches°

 

New England Clam Chowdah is a Gold award winning house specialty /4 cup  and 5.5 bowl

 

Tonight’s Soup Changes daily from House favorite creations / 4 cup and 5.5 bowl

 

Chunky Garden Salad mixed greens and chopped vegetables with buttermilk herb or house mustard

        Vinaigrette /4.5

 

Baby Spinach Salad  walnuts, blue cheese, dried cranberries, red onions, bacon and a Raspberry Balsamic

        Vinaigrette /9

 

Mooburger 8 oz Angus burger, toasted bun. Choose potato salad or frites, American, cheddar, or blue /11 

 

Grilled Vegetable Open Face grilled zucchini and onions  with fresh mozzarella, hummus, roasted red

       peppers and a  balsamic reduction /9

 

°Main Courses°

 

Shrimp Margarita House special tequila-flamed shrimp with tomatoes, garlic, lime and cilantro served with a black bean and corn salsa & rice /18

Baked crusted Salmon Cakes lightly coated and butter cooked with creamy scallion-mint aioli & arugula greens /14

 

Scallops Simple Wellfleet’s sweetest baked with, shallots, wine roasted garlic  and lemon zest /18

 

Baked Crusted Cod with toasted almonds, coconut, golden raisins with cranberry-garnished arugula & rice /19   

 

Lobster Boiled  a plump 1-1/2 pound lobster with sweet butter, corn and potato /26 

 

Scallop Stuffed Baked Lobster 1-1/ 12 pound lobster with seared polenta, garlic & fennel, & tomato & corn salsa /30 

 

Tonight’s Fish Catch  from a changing selection of favorites /21    

 

10 oz. House-Cut Sirloin Strip with summer potatoes, oven cured tomatoes, and a horseradish cream sauce /25

 

Roasted Boneless Chicken Breast served with garlic mash and a soy-orange-ginger glaze. Topped with cilantro /16 

 

Chef’s Choice Vegetarian /16

 

Mediterranean Linguine sun-tomatoes, Kalamata olives, red onions, garlic & shallots, white wine with feta

           cheese /15.  Add chicken /18

…………

Enjoy Tasty Dessert Temptations, after-dinner Cheese Platter, Coffee, Teas & Liqueurs

 

 

°Children ‘s Menu°

*Kids under 12 only! We try and serve you first*

Pasta with butter and cheese or our house red sauce /4

Hot Dog 4 oz. all beef skinless hot dog with pickle / 4

Grilled Cheese triple-decker with pickle / 4

Baked Macaroni and Cheese / 5

Mooburger 8 oz Angus burger, toasted bun.

Choose potato salad or baked frites, American, cheddar, or blue /11 

Apple Sauce /1.5   Corn /2  Potato Salad /3

Moo Milk with chocolate, whipped cream & chocolate syrup atop / 3

Root Beer, Lemonade and Tonics

 

WINE & BEER LIST

Sauvignon Blanc –Oyster Bay    20/7

Chardonnay –Wishing Tree, Australia     20/7

Chardonnay-Kendall Jackson     22/7

Chardonnay –Butterfield Station     17/6

Pinot Gris-A toZ, Oregon     21/7

Reisling –Von Buhl “Jazz Label”     22/7

Sancerre-Lucien Crochet     36

 

BLUSH

 White Zinfandel-Beringer     17/6

Prosecco-Collabrigio     glass 8

 

Red Wines

Cabernet Sauvignon-Liberty School     24/7

Cabernet Sauvignon-Two Tone farm     18/6

Merlot-St. Francis     29/8

Shiraz-Barossa  Jack     21/7

Pinot Noir-Buena Vista     30/8

Pinot Noir-Matua Valley     23/7

Zinfandel-Bogle Old Vines     24/8

Montepulcianno D’Abrruzzo     30

 

Specially selected House Wines by the glass

Chardonnay-Butterfield Station    6

Classic California Red Blend -“Ten-Mile”    6

Beers on Tap

Pilsner Urquell   Sam Adams Summer Ale   Harpoon IPA

 Bottled Beers

Budweiser    Corona    Heineken    Sam Adams 

Sam Adams Lite    Bud Light    Miller Lite

 

*Please note that gratuity is not included and may be added to tables of 6 people and over.

Owners Bob “Moo” Morrill and Judy Pihl, Executive Chef and our wonderful staff

thank you for your visit!

 

 


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